Korean Army Stew (Budae Jjigae)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy one-pot stew layered with ground beef, sausage, Spam, tofu, mushrooms, and noodles in a gochujang and kimchi broth, finished with runny egg yolks. A quick, hearty Korean comfort dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon peanut oil ((or vegetable oil))
- 1/2 lb ground beef ((ground chicken or turkey works as well)
- 3 green onions (, chopped)
- 2 cloves garlic (, minced)
- 1 cup kimchi
- 2 tablespoons Gochujang (spicy Korean chili paste)
- 4 cups chicken stock
- 2 tablespoons dry sherry ((or rice wine))
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 block tofu (, cubed)
- 1/2 lb white mushrooms (, sliced)
- 1/2 lb sausage of your choice and/or Spam (, sliced (I used both))
- 2 heads baby bok choy (, quartered (or 2 cups thinly sliced cabbage))
- 2 packs instant noodles
- 2 eggs ((Optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2400mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1134mg
- Calcium
- 515mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.