Well Plated · by Erin Clarke★ 5.0 (10)
Korean Air Fryer Chicken Wings
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 27%
CARBS 4G11% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 9G54% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken wings coated in a spicy-sweet gochujang glaze with soy and garlic. Addictive party food or dinner starter with bold Korean flavors.
starterkoreanchicken💨 air fryer🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 10- 1 ½ pounds chicken wings
- 1 teaspoon kosher salt
- 2 tablespoons low sodium soy sauce
- 2 tablespoons pure maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon minced fresh garlic
- 2 teaspoons minced fresh ginger
- 1/2 tablespoon gochujang (Korean red chile paste) (or sambal oelek, or sriracha, plus additional to taste)
- 2 teaspoons sesame oil
- Chopped green onions and sesame seeds (for serving)
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 27%
CARBS 4G11% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 9G54% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 346mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 37mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.