House of Nash Eats · by Amy Nash★ 5.0 (2)
Kool-Aid Pickles
NUTRITION · PER SERVING10090M COOK
CAL 1%·PRO 0%
CARBS 7G97% OF CAL
0G FIBER6G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dill pickle spears steeped in a colorful, fruity Kool-Aid brine sweetened with sugar. A playful, outrageous sweet-and-sour condiment popular in the Mississippi Delta.
condimentsoutherndairy freegluten freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 (24-ounce) jar dill spears (or dill hamburger chips)
- 1/2 cup granulated sugar
- 1 (0.14-ounce) packet Kool-Aid drink mix ((any flavor))
At a glance
PER SERVING · TIME 10090M
CAL 1%·PRO 0%
CARBS 7G97% OF CAL
0G FIBER6G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 371mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 25mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.