Connoisseurus Veg · by Alissa★ 4.7 (10)
Kongjang
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 21%
CARBS 15G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 9G45% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soybeans braised in a sweet and savory sesame sauce with garlic. Nutty and umami-forward with soft beans. Traditional Korean side dish.
sidekoreanbeans🥄 saucepandairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup yellow soybeans
- 1/4 cup soy sauce
- 2 tbsp. agave
- 1 tbsp. sesame oil
- 2 garlic cloves (minced)
- 1 tbsp. toasted sesame seeds.
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 21%
CARBS 15G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 9G45% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 877mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 92mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.