iFoodReal · by Olena Osipov★ 5.0 (12)
Kombucha Second Fermentation: How to Flavor and Make It Fizzy
NUTRITION · PER SERVING1445M COOK
CAL 1%·PRO 1%
CARBS 7G100% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A second fermentation method for kombucha that flavors and carbonates your brewed batch using fruit or berries. The result is a fizzy, subtly flavored probiotic beverage.
drink
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Nutrition & ingredients
Ingredients
serves 6- Previously brewed kombucha
- Fresh or frozen fruit/berries of choice
At a glance
PER SERVING · TIME 1445M
CAL 1%·PRO 1%
CARBS 7G100% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 5mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 7mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.