Kombucha Sangria
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer sangria made with wine, brandy, kombucha, and fresh citrus. Light, bubbly, and fruity with a balanced sweetness. Perfect for entertaining and serving cold on warm days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 750 ml bottle Spanish wine (I get my keto-friendly wine here)
- 16 ounces kombucha (I use GTs Trilogy, but you can use any flavor you prefer)
- 1/2 cup brandy (optional)
- 4 tablespoons powdered monkfruit (I use this brand) code peace for 20% off
- 1 cup orange juice
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 7mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 23mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.