Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Kombucha Recipe (How to make Kombucha)
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 0%
CARBS 16G100% OF CAL
0G FIBER1G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fermented tea drink made at home with a SCOBY, sugar, and tea. A living probiotic beverage that can be flavored in many ways.
drinkamerican🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 14 cups water (filtered tap water is best)
- 1 cup granulated cane sugar
- 8 tea bags of black tea or green tea (do not use any flavored tea)
- 1½ cups starter kombucha, from a previous batch, or neutral-flavored, store-bought kombucha
- 1 SCOBY (it is easiest to buy a SCOBY- saves about a month of time- always by a hydrated SCOBY vs. dehydrated).
- Basic Additions: 50 thin slices, of organic ginger ( ¾ cup) 2½ tbsp fresh lemon juice, divided
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 0%
CARBS 16G100% OF CAL
0G FIBER1G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 13mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 8mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.