Half Baked Harvest · by Tieghan Gerard★ 5.0 (3)
Kombucha Mojitos.
NUTRITION · PER SERVING5M COOK
CAL 54%·PRO 2%
CARBS 309G100% OF CAL
1G FIBER186G OTHER122G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing cocktail made with kombucha, rum, lime, mint, and hibiscus flowers. A lighter take on a mojito with probiotic fermented tea.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 lime (cut into wedges)
- 8-12 leaves fresh mint
- 1-3 tablespoons simple syrup or organic cane sugar
- 2 ounces rum
- 1 kombucha (for topping)
- crushed iced
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup dried hibiscus flower
At a glance
PER SERVING · TIME 5M
CAL 54%·PRO 2%
CARBS 309G100% OF CAL
1G FIBER186G OTHER122G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 140mg
- Total sugar
- 122g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 22mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.