Kolkata Egg Rolls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky paratha wraps filled with spiced scrambled eggs, fresh vegetables, and zesty chat masala with a ketchup drizzle. A satisfying Indian street food that works for breakfast, lunch, or a light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Kawan Parathas
- 4 eggs
- 2 tablespoons milk
- ½ teaspoon kosher salt
- ½ teaspoon Black pepper (freshly ground )
- ½ teaspoon ground turmeric
- 1 small red onion (thinly sliced)
- 2 green chilies (finely chopped)
- 1 small Persian cucumber (thinly sliced)
- ½ red pepper (thinly sliced)
- ½ lime
- ¼ cup cilantro
- 1 teaspoon chaat masala
- ketchup
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 786mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.