Dassana's Veg Recipes · by Dassana Amit★ 4.9 (15)
Kokum Juice Recipe | Kokum Sharbat
NUTRITION · PER SERVING40M COOK
CAL 78%·PRO 3%
CARBS 401G100% OF CAL
3G FIBER375G ADDED18G INTRINSIC4G OTHER393G TOTAL SUGAR
FAT 2G1% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing and rejuvenating summer drink made from kokum fruit, sweetened with sugar and spiced with cardamom and cumin. Popular in Goan households as a cooling beverage.
drink🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup kokum fruit (chopped, or 1 cup dried kokum)
- 2 cups water
- 2 cups sugar
- 5 to 6 green cardamoms (- powdered or crushed)
- 1 teaspoon roasted cumin powder
- 1 to 2 pinches black salt ( or salt, optional)
At a glance
PER SERVING · TIME 40M
CAL 78%·PRO 3%
CARBS 401G100% OF CAL
3G FIBER375G ADDED18G INTRINSIC4G OTHER393G TOTAL SUGAR
FAT 2G1% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 410mg
- Total sugar
- 393g
- Added sugar
- 375g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.