Kohlrabi Slaw with Cilantro, Jalapeño and Lime
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.9

Kohlrabi Slaw with Cilantro, Jalapeño and Lime

NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 8%
CARBS 37G56% OF CAL
8G FIBER17G ADDED9G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 14G47% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright, refreshing slaw of shredded kohlrabi with cilantro, jalapeño, and a citrus-honey vinaigrette. Quick to make and perfect alongside tacos or grilled proteins.

sidemexicansaladdairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 6 cups kohlrabi -cut into matchsticks or grated in a food processor -about three x 4 inch bulbs (or you could substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi for more diversity)
  • ½ cup chopped cilantro ( one small bunch)
  • half of a jalapeno -minced
  • 1/4 cup chopped scallion
  • orange zest from one orange, and juice
  • lime zest from one lime, and juice
  • 1/4 Cup olive oil
  • ¼ Cup fresh orange juice ( juice form one orange)
  • 1/8 Cup lime juice plus 1 T ( juice from one large lime), more to taste
  • 1/4 cup honey ( or agave syrup)
  • 1/2 tsp kosher salt
  • 1 Tablespoon rice wine vinegar
PREP
25M
SODIUM
240MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.