Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (29)
Kohlrabi Slaw
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 2%
CARBS 13G32% OF CAL
3G FIBER3G ADDED6G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 13G71% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, refreshing slaw of kohlrabi and apple with a honey-mustard vinaigrette and toasted hazelnuts. Light and tangy for fall meals.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup extra-virgin olive oil or hazelnut oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons honey
- 1 teaspoon whole grain mustard
- 1/2 teaspoon fine sea salt
- 1 large apple (cored and cut into matchsticks)
- 1 medium kohlrabi (peeled and cut into matchsticks)
- 1/4 cup thinly sliced red onion
- 1/4 cup toasted chopped hazelnuts
- 1/4 cup finely chopped parsley (more for garnish)
- Freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 2%
CARBS 13G32% OF CAL
3G FIBER3G ADDED6G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 13G71% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 337mg
- Total sugar
- 9g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 24mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.