Wholesome Yum · by Maya Krampf★ 4.7 (3)
Kohlrabi Recipe
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 5%
CARBS 10G48% OF CAL
6G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 5G51% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted kohlrabi is tossed with olive oil, garlic powder, and Italian herbs, then sheet-pan roasted until tender and lightly caramelized. It's a simple, flavorful side dish.
sidemediterranean🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb Kohlrabi ((2 medium/large))
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 5%
CARBS 10G48% OF CAL
6G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 5G51% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 31mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 37mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.