Naturally Ella · by Erin Alderson
Kohlrabi Fritters with Garlic Herb Cashew Cream Sauce
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 19%
CARBS 32G29% OF CAL
8G FIBER0G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 33G66% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried kohlrabi and potato fritters served with a creamy garlic-herb cashew sauce. Crispy outside, tender inside. A light but satisfying breakfast or lunch dish.
main⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound kohlrabi (about 1 large or 2 medium kohlrabies, peeled)
- 1 medium-sized russet potato (peeled (about 1/2 pound))
- 1 small yellow onion (diced)
- 1 1/2 tablespoons minced fresh dill
- 1 1/2 tablespoons minced fresh parsley
- 1 teaspoon fine sea salt
- 1/3 cup all-purpose flour
- 2 eggs (lightly beaten)
- 1/3 cup grapeseed oil
- Cashew Cream Sauce (see note)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 19%
CARBS 32G29% OF CAL
8G FIBER0G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 33G66% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1028mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 854mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.