Kohlrabi And Apple Slaw
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Cooked & Loved · by Irena Macri5.0 (2)

Kohlrabi And Apple Slaw

NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 3%
CARBS 12G42% OF CAL
3G FIBER1G OTHER7G TOTAL SUGAR
FAT 7G58% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh, crunchy slaw of kohlrabi, carrot, and apple tossed with almonds, dried cranberries, and a lemon-honey vinaigrette. Light, tangy, and satisfying.

sidesaladdairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons slivered almonds (toasted)
  • 1 large kohlrabi (approx. 10 oz / 280 grams, peeled and cut into thin matchsticks)
  • 1 medium carrot (approx. 3.5 oz / 100 grams, peeled and cut into thin matchsticks)
  • ½ large apple (approx. 3.5 oz / 100 grams, tart and crisp like Pink Lady or Granny Smith)
  • 1 tablespoon dried cranberries (finely chopped)
  • ¼ red onion (approx. 1 oz / 30 grams, thinly sliced)
  • Zest of ¼ lemon
  • Juice of ½ lemon
  • 2 teaspoons honey
  • 2 ½ tablespoons olive oil
  • ⅓ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon Dijon mustard
  • Fresh basil or parsley (optional)
PREP
20M
SODIUM
172MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.