Kofta Kebab Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and lamb mixed with fresh parsley, onions, and warm Middle Eastern spices, formed onto skewers and grilled until charred. These aromatic kebabs are excellent for entertaining or picnics.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 medium yellow onion (quartered)
- 2 garlic cloves
- 1 whole bunch parsley (stems removed (about 2 packed cups parsley leaves))
- 1 lb ground beef
- 1/2 lb ground lamb
- 1 slice of bread (toasted until browned and soaked in water until fully tender)
- Salt and pepper
- 1 1/2 tsp ground allspice
- 1/2 tsp cayenne pepper
- 1/2 tsp ground green cardamom
- 1/2 tsp ground sumac
- 1/2 tsp ground nutmeg
- 1/2 tsp paprika
- Pita bread to serve
- Tahini Sauce
- Tomato wedges
- Onion wedges
- More parsley
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 731mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 105mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.