Kofta Kebab Recipe
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Chili Pepper Madness · by Mike Hultquist5.0 (3)

Kofta Kebab Recipe

NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 41%
CARBS 4G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 23G68% OF CAL
12G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef mixed with warm spices, herbs, and breadcrumbs, molded onto skewers and grilled until juicy. These fragrant Middle Eastern kebabs have a herbaceous flavor with hints of cinnamon and cumin.

mainmiddle easternbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound ground lamb or ground beef (or use a 50/50 mix)
  • 1 small onion (finely grated or minced (squeeze out excess moisture))
  • 3 cloves garlic (minced)
  • ½ cup fresh parsley (finely chopped)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • Optional: ¼ tsp chili flakes or minced fresh chili (for a bit of heat - see Mike's Recipe Tips)
  • Optional: 1-2 tablespoons breadcrumbs (for binding)
  • Olive oil (for brushing)
PREP
10M
SODIUM
259MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.