iFoodReal · by Olena Osipov★ 5.0 (1)
Kodiak Sheet Pan Pancakes
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 13%
CARBS 30G60% OF CAL
1G FIBER20G OTHER9G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan pancakes made with Kodiak mix, Greek yogurt, and topped with blueberries and strawberries. High-protein, fluffy, and ideal for feeding a crowd or meal prep.
mainamericanbaked goodeggs🍪 sheet pan🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups milk (I used unsweetened almond milk)
- 1/2 cup Greek yogurt (I used 4%)
- 2 large eggs
- 2 tablespoons unsalted butter (melted and cooled, or avocado oil)
- 1 teaspoon pure vanilla extract
- 3 cups Kodiak buttermilk pancake mix
- 1/2 cup blueberries
- 1/2 cup strawberries (sliced)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 13%
CARBS 30G60% OF CAL
1G FIBER20G OTHER9G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 421mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 185mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.