Kodiak Muffins
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Eating Bird Food · by Brittany Mullins5.0 (2)

Kodiak Muffins

NUTRITION · PER SERVING26M COOK
CAL 10%·PRO 6%
CARBS 27G53% OF CAL
1G FIBER12G OTHER14G TOTAL SUGAR
FAT 9G42% OF CAL
8G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy muffins made with Kodiak Cakes mix, almond milk, banana, and chocolate chips for added protein. They're a wholesome breakfast or snack that's great for meal prep.

mainamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups Kodiak Cakes buttermilk pancake and waffle mix
  • ¾ cup unsweetened almond milk
  • ¼ cup maple syrup
  • ¼ cup avocado oil
  • 2 ripe bananas (mashed)
  • 1 egg
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • ½ cup chocolate chips (plus more for topping)
PREP
10M
SODIUM
334MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.