Fit Foodie Finds · by Lee Funke★ 4.7 (6)
Kodiak Cakes Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 16%
CARBS 49G65% OF CAL
3G FIBER5G OTHER41G TOTAL SUGAR
FAT 10G31% OF CAL
18G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread made with Kodiak pancake mix, Greek yogurt, and chocolate chips for a protein-rich treat. Sweet, satisfying, and tender throughout.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 cups Kodiak Cakes Buttermilk Power Cakes
- 1/4 cup light brown sugar
- ⅛ teaspoon salt
- ½ cup dark chocolate chips (+ more for topping)
- 3 medium ripe bananas (mashed (1 cup mashed))
- 2 large eggs
- 1/2 cup maple syrup
- ¼ cup full-fat Greek yogurt
- 2 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 16%
CARBS 49G65% OF CAL
3G FIBER5G OTHER41G TOTAL SUGAR
FAT 10G31% OF CAL
18G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 229mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 141mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.