Creme de la Crumb · by Tiffany★ 4.9 (33)
Knott's Berry Farm Buttermilk Biscuits
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 9%
CARBS 12G27% OF CAL
2G FIBER9G OTHER2G TOTAL SUGAR
FAT 13G68% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, flaky buttermilk biscuits that are soft inside and golden on the outside. A Knott's Berry Farm copycat that works as a side for any meal.
sideamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups flour
- 2 tablespoons baking powder
- ½ teaspoon salt
- 1 teaspoon shortening
- 1 cup + 2 tablespoons buttermilk
- ⅛ teaspoon baking soda
- ½ cup vegetable oil
- butter or jam (for serving (see note))
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 9%
CARBS 12G27% OF CAL
2G FIBER9G OTHER2G TOTAL SUGAR
FAT 13G68% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 96mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 44mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.