Lil' Luna · by Kristyn Merkley★ 5.0 (4)
Knorr Spinach Dip Recipe
NUTRITION · PER SERVING130M COOK
CAL 11%·PRO 5%
CARBS 5G9% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 21G88% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spinach dip made with sour cream and mayo, chilled and served with vegetables or crackers. A classic party appetizer.
starteramericangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups sour cream
- 1 cup mayonnaise
- 1 (1.4-ounce) package Knorr Vegetable recipe mix
- 1 (10-ounce) box frozen chopped spinach, (thawed, cooled and squeezed dry)
- 1 cup sliced water chestnuts, (drained and chopped (optional))
- 3 scallions, (thinly sliced (optional))
At a glance
PER SERVING · TIME 130M
CAL 11%·PRO 5%
CARBS 5G9% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 21G88% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 344mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 71mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.