Crazy for Crust · by Dorothy Kern★ 5.0 (30)
Knoepfle (Spaetzle)
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 33%
CARBS 52G52% OF CAL
8G FIBER38G OTHER6G TOTAL SUGAR
FAT 14G31% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Swiss egg noodles made with a simple batter of eggs, flour, and milk, then pan-fried with caramelized onions. A buttery, tender side dish perfect for holiday meals.
sidegermanpastaeggs🥣 mixer🍳 skillet🍲 stockpotvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large eggs
- 4 cups all purpose flour
- 2 cups whole milk (approximately)
- 1 teaspoon salt
- 8 tablespoons butter
- 2 medium onions
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 33%
CARBS 52G52% OF CAL
8G FIBER38G OTHER6G TOTAL SUGAR
FAT 14G31% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 384mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 122mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.