365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Knock Your Socks Off Casserole
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 51%
CARBS 26G27% OF CAL
2G FIBER21G OTHER3G TOTAL SUGAR
FAT 19G45% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole with potatoes, mushrooms, green chiles, and chicken cooked in an Instant Pot. Comfort food with a Southwestern kick, hearty and warming.
maincasserolechicken♒ steamer🥘 pressure cooker🥧 baking dishgluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium Russet potatoes (20 ounces)
- 1 (10.5 oz) can Campbell’s cream of mushroom soup
- 1 (4 oz) can diced green chiles (I used mild)
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Kosher salt
- Black pepper
- 2 cups chopped, cooked chicken
- ½ cup Herdez guacamole salsa (I used mild)
- 1 cup shredded monterey jack cheese
- 1 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 51%
CARBS 26G27% OF CAL
2G FIBER21G OTHER3G TOTAL SUGAR
FAT 19G45% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1080mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 281mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.