Food Faith Fitness · by Sarah Justine Martin★ 5.0 (2)
Knafeh
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 20%
CARBS 35G41% OF CAL
1G FIBER23G ADDED1G INTRINSIC10G OTHER24G TOTAL SUGAR
FAT 20G51% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Knafeh is a Middle Eastern pastry dessert made with crispy kataifi dough, sweet cheese, and fragrant rose water syrup, topped with pistachios. Rich and indulgent, it's best served warm as a special occasion treat.
dessertmiddle easternbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups granulated sugar
- 1 cup water
- 1 teaspoon rose water
- 1/2 pound kataifi dough (thawed (shredded phyllo dough))
- 8 tablespoon unsalted butter (melted)
- 1 pound unsalted white sweet cheese (such as Nabulsi, Akkawi or mozzarella, freshly shredded)
- 1/3 cup crushed pistachios for garnish
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 20%
CARBS 35G41% OF CAL
1G FIBER23G ADDED1G INTRINSIC10G OTHER24G TOTAL SUGAR
FAT 20G51% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 359mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 269mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.