Wandercooks · by Wandercooks★ 5.0 (2)
Klepon - Indonesian Sweet Rice Cakes
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 4%
CARBS 17G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 10G54% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Indonesian sweet rice cakes with chewy pandan-flavored dough and soft coconut coating, filled with melting palm sugar. A unique, bursting dessert that's quick to make.
dessertbaked good🍲 stockpot🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cup glutinous rice flour
- 1 cup coconut milk
- ¾ cup coconut (grated, desiccated or shredded)
- 1 tsp pandan flavouring
- ¼ cup palm sugar (gula melaka/gula jawa, chopped into small pieces (around 1-2cm / ½ in))
- Pinch salt
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 4%
CARBS 17G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 10G54% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 57mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 7mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.