Kleftiko (Greek Lamb)
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Wholesome Yum · by Maya Krampf

Kleftiko (Greek Lamb)

NUTRITION · PER SERVING135M COOK
CAL 24%·PRO 79%
CARBS 34G28% OF CAL
7G FIBER0G ADDED8G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 21G40% OF CAL
4G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender lamb slow-roasted in parchment with potatoes, peppers, and feta. A showstopping Greek dish that's flavorful and aromatic.

maingreekporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb Yukon gold potatoes ((cut into 1-inch chunks))
  • 4 medium Carrots ((peeled and cut into 1-inch chunks; ~10 oz))
  • 1 medium Bell pepper ((cut into 1-inch squares; I used 1/2 red and 1/2 yellow))
  • 1 medium Red onion ((cut into 1-inch chunks))
  • 1 1/2 lb Boneless leg of lamb ((cut into 1-inch chunks))
  • 6 cloves Garlic ((minced))
  • 2 tsp Dried rosemary
  • 2 tsp Dried thyme
  • 1/2 tsp Ground coriander
  • 2 tsp Sea salt
  • 1/4 tsp Black pepper
  • 1/4 cup Olive oil
  • 2 tbsp Lemon juice ((optional; from 1 lemon))
  • 4 oz Feta cheese ((optional; cut into 1/2-inch cubes or crumbled))
PREP
15M
SODIUM
157MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.