Broma Bakery · by Sarah Fennel★ 4.5
Kiwi Lime Sorbet
NUTRITION · PER SERVING—
CAL 50%·PRO 16%
CARBS 251G100% OF CAL
23G FIBER141G ADDED68G INTRINSIC19G OTHER209G TOTAL SUGAR
FAT 4G3% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing kiwi lime sorbet made from just three ingredients. This icy, tart-sweet dessert is naturally vegan and perfect for hot days.
dessert🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 10 kiwis
- 3/4 cup sugar
- 1/4 cup lime juice*
At a glance
PER SERVING
CAL 50%·PRO 16%
CARBS 251G100% OF CAL
23G FIBER141G ADDED68G INTRINSIC19G OTHER209G TOTAL SUGAR
FAT 4G3% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 40mg
- Total sugar
- 209g
- Added sugar
- 141g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1559mg
- Calcium
- 272mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.