Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Kiwi-Jalapeno Jam – Low Sugar Recipe
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 0%
CARBS 7G100% OF CAL
0G FIBER5G ADDED1G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-sugar jam combining kiwi and jalapeño peppers, used as a spread or served with cheese and crackers.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 2 cups chopped kiwi
- 2/3 cup chopped jalapeno peppers
- 2/3 cup water
- 3 tablespoon low-sugar pectin
- 1 cup sugar
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 0%
CARBS 7G100% OF CAL
0G FIBER5G ADDED1G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 4mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.