Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Kiwi Ice Cream
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 6%
CARBS 33G42% OF CAL
1G FIBER21G ADDED10G INTRINSIC1G OTHER31G TOTAL SUGAR
FAT 20G58% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen dessert made with kiwi, cream, and half-and-half. Refreshing and unique with bright fruit flavor. A light, creamy frozen treat.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups heavy whipping cream (35% b.f.)
- 1 cup half and half cream (10% b.f.)
- 6 yellow or green kiwis (peeled and mashed with a fork)
- 3/4-1 cup white granulated sugar
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 6%
CARBS 33G42% OF CAL
1G FIBER21G ADDED10G INTRINSIC1G OTHER31G TOTAL SUGAR
FAT 20G58% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 33mg
- Total sugar
- 31g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 73mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.