Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (94)
Kiwi Berry Cake
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 16%
CARBS 46G45% OF CAL
3G FIBER8G OTHER35G TOTAL SUGAR
FAT 23G50% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Russian-style sponge cake layered with cream cheese frosting and topped with fresh kiwi and mixed berries. Beautiful and customizable.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large eggs (room temp)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1 cup heavy whipping cream
- 16 oz cream cheese, softened at room temp
- 3/4 cup sugar
- 3-4 Kiwi
- 1 lb Strawberries
- 1 to 1 1/2 cup Blueberries
- 1 cup raspberries
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 16%
CARBS 46G45% OF CAL
3G FIBER8G OTHER35G TOTAL SUGAR
FAT 23G50% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 25m
- Sodium
- 178mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.