Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Kitchen Tips: How To Caramelize Almonds
NUTRITION · PER SERVING8M COOK
CAL 2%·PRO 3%
CARBS 3G28% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 4G70% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and crunchy caramelized almonds made in a skillet with butter and sugar. A simple topping for salads or other dishes.
condimentamerican🍳 skilletgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon butter
- ½ cup sliced almonds
- 1 tablespoon sugar *
At a glance
PER SERVING · TIME 8M
CAL 2%·PRO 3%
CARBS 3G28% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 4G70% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 8m
- Sodium
- 1mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 1mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.