Barefeet in the Kitchen · by Mary Younkin★ 4.4 (61)
Kitchen Tip: How To Preserve Garlic
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 8%
CARBS 17G77% OF CAL
2G FIBER1G SUGAR15G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple method for preserving and pickling fresh garlic in vinegar to keep it shelf-stable year-round. This is one of the easiest ways to save your garlic harvest.
condimentamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Garlic (heads broken apart and cloves peeled)
- Distilled vinegar
- Large pot for boiling the vinegar
- Jars for storing the garlic
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 8%
CARBS 17G77% OF CAL
2G FIBER1G SUGAR15G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 11mg
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.