Barefeet in the Kitchen · by Mary Younkin
Kitchen Sink Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 35%·PRO 21%
CARBS 69G39% OF CAL
4G FIBER5G OTHER60G TOTAL SUGAR
FAT 45G58% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded vanilla ice cream packed with cookies, toffee bits, candy, nuts, and coconut. A decadent frozen dessert for those who love maximum mix-ins.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¾ cups heavy cream
- 1¼ cup whole milk
- ⅔ cup white sugar
- ⅛ teaspoon kosher salt
- 1 tablespoon vanilla extract
- chopped cookies
- chopped nuts: pecans, walnuts, peanuts, almonds, etc
- toasted coconut
- miniature chocolate chips
- toffee bits
- miniature m&m candies
- miniature peanut butter cups
- chopped candy bars
- sprinkles
At a glance
PER SERVING · TIME 5M
CAL 35%·PRO 21%
CARBS 69G39% OF CAL
4G FIBER5G OTHER60G TOTAL SUGAR
FAT 45G58% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 226mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 172mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.