Kitchen Sink Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cupcakes topped with a decadent mixture of pretzels, potato chips, toffee bits, and chocolate chips. Sweet and salty with added crunch, these are indulgent treats. Uses a cake mix base for quick preparation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- one 15-ounce box chocolate cake mix such as Devil's Food Cake mix
- one 3.4-ounce box instant chocolate pudding mix (dry (instant and NOT Cook 'N Serve))
- ½ cup Greek yogurt or sour cream (do not use lite or low fat)
- ¾ cup vegetable or canola oil
- ½ cup whole milk* (See Notes)
- 3 large eggs
- 1 teaspoon vanilla
- ½ teaspoon salt
- ½ teaspoon espresso powder** (See Notes)
- ¾ cup mini chocolate chips*** (See Notes)
- 2 cups heavy cream (very cold)
- ½ cup confectioners' sugar
- ⅓ cup instant vanilla pudding mix (dry (instant and NOT Cook 'N Serve))
- Mini pretzels (crushed, for topping; as desired)
- Potato chips (crushed, for topping; as desired)
- Toffee bits (crushed, for topping; as desired)
- Mini chocolate chips (for topping; as desired)
- Salted caramel sauce or chocolate sauce; optional for drizzling
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 300mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 38mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.