Kitchen Sink Cookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies loaded with chocolate chunks, chips, pretzels, pecans, and caramel. Indulgent and fun with contrasting sweet and salty flavors, baked on a sheet pan in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (room temperature)
- ½ cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 ½ cup semi-sweet chocolate chunks (divided)
- 1 ½ cup milk chocolate chips (divided)
- 1 ½ cup coarsely crushed pretzels (divided)
- 1 ½ cup chopped pecans (divided)
- 1 cup Werther’s SOFT caramels (cut in half)
- Flaked sea salt (optional)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 277mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.