Kitchen Sink Cookies (gluten-free)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free cookies made with pantry staples: butter, sugar, eggs, and whatever mix-ins you have on hand. Great for using up odds and ends of nuts, seeds, and chocolate chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6 tablespoons unsalted butter (softened)
- 1/2 cup packed muscovado sugar (48 g)
- 3 tablespoons natural cane sugar (36 g)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 1/4 cup Bob's Red Mill Gluten Free 1-to-1 Baking Flour (185 g)
- 1 1/4 cup chocolate chips (pecans, walnuts, pepitas, hemp seeds, dried cranberries, coconut flakes)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1884mg
- Total sugar
- 158g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 106mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.