Kitchen Sink Cookies
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Fit Foodie Finds · by Emily Richter5.0 (8)

Kitchen Sink Cookies

NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 11%
CARBS 32G46% OF CAL
3G FIBER15G OTHER14G TOTAL SUGAR
FAT 16G52% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salty, sweet, and chewy cookies packed with butterscotch chips, chocolate, raisins, nuts, pretzels, and coconut. An everything-but-the-kitchen-sink treat.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup melted (unsalted butter)
  • 1/3 cup light brown sugar (packed)
  • 2 tablespoons maple syrup
  • 1 large egg
  • 1/2 cup drippy and creamy cashew butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 cups quick-cooking oats (gluten-free if desired)
  • 1 teaspoon baking soda
  • ¼ cup butterscotch chips
  • ¼ cup dark chocolate (chopped)
  • ¼ cup craisins or raisins
  • ¼ cup salted and roasted peanuts (roughly chopped)
  • ¼ cup salted pretzels (chopped into small pieces)
  • ¼ cup shredded unsweetened coconut
  • ¼ cup pretzels (roughly chopped)
PREP
40M
SODIUM
303MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.