Kitchen Sink Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These kitchen sink cookies are loaded with pretzels, toffee bits, caramel bits, M&Ms, and chocolate chips baked into a chocolate chip cookie base. Sweet, salty, and crunchy all at once. Bake and serve as a fun, indulgent treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter (softened)
- 1 cup dark brown sugar (firmly packed (You may substitute light brown sugar))
- ½ cup granulated sugar
- 1 3.4 oz packet Instant vanilla pudding mix (or preferred flavor)
- 1 large egg + 1 egg yolk (room temperature preferred)
- ½ teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 heaping cups small pretzel twists (measure before crushing pretzels)
- ⅔ cup toffee bits
- ¾ cup caramel bits ((or 15 caramels cut into quarters))
- ½ cup mini M&Ms
- ½ cup chocolate chips ((milk chocolate or semisweet))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 216mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 21mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.