Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (4)
Kitchen Sink Cookies
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 7%
CARBS 35G54% OF CAL
3G FIBER13G OTHER19G TOTAL SUGAR
FAT 13G44% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies loaded with chocolate, caramel, and crispy pretzels for a sweet-salty combination. Fun and easy to make, they're hard to resist.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup vegan butter (softened (240g))
- ½ cup sugar (100g)
- ¾ cup brown sugar (160g)
- ½ cup applesauce (122g)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups all-purpose flour (360g)
- ½ cup chopped dark chocolate (2.8 oz, 80g)
- ½ cup semisweet chocolate chips (80g)
- ½ cup chopped vegan pretzel twists (40g)
- 3.5 ounces Cocomels candies (chopped (99g)*)
- Salt flakes for sprinkling on top
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 7%
CARBS 35G54% OF CAL
3G FIBER13G OTHER19G TOTAL SUGAR
FAT 13G44% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 253mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.