My Baking Addiction · by Jamie★ 4.8 (20)
Kitchen Sink Cookies
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 8%
CARBS 45G54% OF CAL
2G FIBER14G OTHER28G TOTAL SUGAR
FAT 16G44% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded chocolate chip cookies studded with caramel, toffee, and salty pretzels for a sweet-salty combination. A decadent, crowd-pleasing cookie.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 ½ cups unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 tablespoon pure vanilla extract
- 2 large eggs
- 3 3/4 cups all-purpose flour (spooned and leveled)
- 2 teaspoons baking soda
- 1 ¼ teaspoons sea salt
- 2 cups semisweet chocolate chips
- 8 ounces Heath Bits O’Brickle English Toffee Pieces
- 1 cup Kraft Caramel Bits
- 1 heaping cup coarsely chopped salted pretzel sticks
- flaky sea salt for topping
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 8%
CARBS 45G54% OF CAL
2G FIBER14G OTHER28G TOTAL SUGAR
FAT 16G44% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 234mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.