Belly Full · by Amy Flanigan
Kitchen Sink Cookies
NUTRITION · PER SERVING24M COOK
CAL 5%·PRO 3%
CARBS 12G51% OF CAL
1G FIBER6G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 5G44% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chunky cookies loaded with chocolate chips, potato chips, and pretzels for a sweet-and-salty contrast. A fun, textured treat that combines the best of salty snacks with chocolate sweetness.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ¾ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 2 tsp vanilla
- 2¼ cup all-purpose flour
- 1 tsp baking soda
- ¼ tsp kosher salt
- ⅓ cup crushed potato chips
- ⅓ cup crushed pretzels
- ⅓ cup semisweet chocolate chips
- sea salt
At a glance
PER SERVING · TIME 24M
CAL 5%·PRO 3%
CARBS 12G51% OF CAL
1G FIBER6G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 5G44% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 71mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 6mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.