Joy Food Sunshine · by Laura Sandford
Kitchen Sink Cookies
NUTRITION · PER SERVING79M COOK
CAL 10%·PRO 4%
CARBS 29G55% OF CAL
2G FIBER9G OTHER18G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cookies loaded with chocolate chips, pretzels, and toffee bits for a mix of sweet and salty textures. They have crispy edges and gooey centers.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup salted butter ((softened))
- ¼ cup white sugar
- ¾ cup light brown sugar
- 1 tsp pure vanilla extract
- 1 large egg
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp baking powder
- ½ tsp sea salt
- ¾ cup chocolate chips ((5 ounces))
- ½ cup pretzels ((chopped, measured after chopping))
- ¼ cup toffee bits ((or caramel bits)*)
- Flaky sea salt
At a glance
PER SERVING · TIME 79M
CAL 10%·PRO 4%
CARBS 29G55% OF CAL
2G FIBER9G OTHER18G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 219mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.