Nora Cooks · by Nora★ 5.0 (16)
Kitchen Sink Cookies
NUTRITION · PER SERVING52M COOK
CAL 8%·PRO 4%
CARBS 26G64% OF CAL
1G FIBER10G OTHER15G TOTAL SUGAR
FAT 6G33% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy vegan cookies loaded with chocolate, caramel, pretzels, and flake salt. A creative, indulgent dessert with sweet and salty contrast.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1/2 cup vegan butter (softened to room temperature)
- 1 1/4 cups light brown sugar, packed
- 1/4 cup soy milk
- 2 teaspoons pure vanilla extract
- 1 3/4 cups all purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped vegan chocolate (or chocolate chips)
- 1/2 cup vegan caramels, chopped small (I used Cocomel)
- 1/2 cup crushed or chopped salted pretzels
- flaky or coarse sea salt
At a glance
PER SERVING · TIME 52M
CAL 8%·PRO 4%
CARBS 26G64% OF CAL
1G FIBER10G OTHER15G TOTAL SUGAR
FAT 6G33% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 213mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 16mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.