The Recipe Critic · by Alyssa Rivers
Kitchen Sink Cookies
NUTRITION · PER SERVING18M COOK
CAL 12%·PRO 7%
CARBS 34G54% OF CAL
2G FIBER14G OTHER18G TOTAL SUGAR
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookies loaded with pretzels, potato chips, and candy. A chaotic, crunchy-sweet treat with salty and sweet flavors.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened)
- ¾ cup brown sugar
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla
- 3 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- ½ cup crushed pretzels
- ½ cup crushed potato chips
- ½ cup toffee bits
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 18M
CAL 12%·PRO 7%
CARBS 34G54% OF CAL
2G FIBER14G OTHER18G TOTAL SUGAR
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 230mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.