Kitchen Sink Cookie Recipe (Park Ranger Cookies)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, soft, chewy cookies loaded with oats, chocolate chips, raisins, coconut, pecans, and more. A generous kitchen-sink style treat that's indulgent and crunchy-chewy all at once.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 46- 1 cup (2 sticks) salted butter, (softened at room temperature)
- 1 ¼ cups packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs, (at room temperature)
- 1 ½ teaspoons vanilla extract
- 1 tablespoon milk
- 2 ½ cups old-fashioned oats (("rolled oats"))
- ½ cup lightly crushed Corn Flakes cereal ((about 1 cup of cereal measured before crushing))
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup chopped pecans
- ½ cup raisins
- ½ cup sweetened shredded coconut
- Optional, for sprinkling: flaky sea salt
At a glance
PER SERVING · TIME 152M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 92mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 10mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.