Barefeet in the Kitchen · by Mary Younkin
Kit Kat Ice Cream
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 12%
CARBS 60G43% OF CAL
2G FIBER8G OTHER49G TOTAL SUGAR
FAT 35G58% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate ice cream loaded with bite-size Kit Kat candy chunks. Creamy and indulgent with a fun candy element.
dessertamerican🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups heavy cream
- ⅓ cup dutch process cocoa powder
- ⅔ cup sugar
- ⅛ teaspoon kosher salt
- ½ cup semi-sweet chocolate chips
- 1½ cups milk
- 1 teaspoon vanilla extract
- 3 Kit Kat candy bars (about 1 cup of ½-inch pieces)
- 15 vanilla wafer cookies, roughly chopped (about 1 cup of ½-inch pieces)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 12%
CARBS 60G43% OF CAL
2G FIBER8G OTHER49G TOTAL SUGAR
FAT 35G58% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 109mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.