Crazy for Crust · by Dorothy Kern★ 4.4 (100)
Kit Kat Cookies
NUTRITION · PER SERVING100M COOK
CAL 8%·PRO 4%
CARBS 23G54% OF CAL
1G FIBER16G SUGAR6G OTHER
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate chip cookies studded with Kit Kat bars and white chocolate. A candy lover's cookie.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- ½ cup (113g) unsalted butter (, softened)
- ⅓ cup (67g) granulated sugar
- ½ cup (150g) packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking soda
- 1 ½ cups (186g) all-purpose flour
- ½ teaspoon salt
- 1 ¼ cups (155g) Kit Kats (strips separated and broken into thirds (about 10 fun sized))
- ½ cup (85g) white chocolate chips (or milk or semi-sweet)
At a glance
PER SERVING · TIME 100M
CAL 8%·PRO 4%
CARBS 23G54% OF CAL
1G FIBER16G SUGAR6G OTHER
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 96mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 27mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.