Kinpira Gobo - Japanese Burdock and Carrot Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Japanese side of stir-fried burdock root and carrot glazed in a savory-sweet soy sauce. Tender, flavorful, and a beautiful complement to rice and grilled proteins.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 burdock root (approx 2 cups once sliced sasagaki style)
- 2 carrots (peeled and julienne sliced or sasagaki style)
- 1 tsp white sesame seeds (to garnish)
- 1 tsp dashi powder
- 180 ml water
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 1 tbsp sesame oil
- 1/2 tbsp raw sugar (sprinkled over the dish while stir frying for extra caramelisation)
- 1 small red chilli (chopped, to add heat)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 526mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.