King's Hawaiian French Toast Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of Hawaiian bread dipped in a cinnamon custard and pan-fried until golden, served with berries and maple syrup. It's sweet, custardy, and indulgent. Serve for a special breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 King's Hawaiian Rolls
- 1 cup whole milk, unsweetened almond milk, or unsweetened oat milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 regular eggs or 1/2 cup plain yogurt or non-dairy yogurt
- 1 tbsp powdered sugar for topping
- fresh berries for topping
- maple syrup for serving
- butter or vegan butter for frying
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 239mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.